Recipe

Poached Pastured Eggs

by Dr. Burhenne

poached egg

Poached Eggs

Print Recipe
poached egg
Pasture-raised eggs are another delicious and kid-friendly food high in vitamin K2. Poaching offers a perfect way to prepare an egg, where you can cook the whites while leaving the yolk runny. It’s not only delicious but it preserves vital nutrients like cholesterol and omega-3 fatty acids intact. Encourage your kids to eat egg yolks early on by mixing them into all sorts of delicious foods like sweet potatoes, squash, avocado, sautéed greens, cauliflower or mashed potatoes. If they just aren’t into having their yolks on the runny side, don’t fret, they’ll still get their vitamin K2 in scrambled or hard-boiled eggs.
Prep Time:
Cook Time:
Servings: 1

Ingredients

  • 1 whole Egg pasture-raised, cracked and placed in a small dish
  • 1 dash Vinegar (this helps keep the egg white together)

Instructions

  1. Bring a saucepan to a rolling simmer and add vinegar.
  2. Create a gentle whirlpool in the pan of water with the end of a large wooden spoon.
  3. Carefully place the egg in and cook for 3 minutes.  
  4. Remove with a slotted spoon and serve immediately.

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