My nephew Neal created this tuna salad recipe and man, have I been hooked (ha!) ever since. Neal is one of those people who went paleo long before the rest of the family had even heard that term, so when he told me that this was his go-to lunch, I knew I had to try it out myself.
The best part about this recipe? You don’t have to be a chef or have much cooking know-how to change things up.
For example, I’ll swap out the avocado sometimes for Primal Kitchen mayo (one of my favorites) or I’ll swap out the bell peppers for cherry tomatoes. I don’t like being glued to a cookbook, especially when I’m putting together a meal that’s as utilitarian as lunch—once you make this recipe, you’ll be able to make it on auto pilot no problem.
The recipe is very forgiving—throw in whatever looks good (or, if you’re like me, whatever is about to go bad and needs to get used!)
This tuna salad recipe is also awesome for your oral microbiome, thanks to the presence of avocado. Avocado is rich in prebiotic fiber, the stuff that acts as food for the healthy bacteria in your mouth, gut, and digestive tract. You’ve probably heard about probiotics, but prebiotics are just as important!
If you’re lucky enough to have multiple varieties are your grocery store: Haas avocados have more probiotics than the lighter green variety. For more foods that strengthen teeth, see The 5 Best Foods for Optimal Oral Health.
I’ll sign off the way Neal did when he sent me this recipe:
Welcome to Healthtown, USA!
Dr. Mark Burhenne